73 & Main Menu

Jumbo lump crab meat and U10 shrimp served chilled with house-made cocktail sauce

8 Jumbo shrimp, flash fried and tossed in house-made firecracker sauce. Served with a side of our house-made ranch

Tossed in your choice of sauce and served with ranch or bleu cheese dressing

fry cut zucchini, flash fried and served with a roasted garlic aioli

Made with house-ground prime beef patties using filet and ribeye, cooked to your preferred temperature. Served on a brioche bun with lettuce, tomato, onion and your choice of cheese.

Shaved prime rib, onions, peppers, muchrooms, pepper relish and provolone served on a locally made asiago hoagie

Fried or sauteed - served with house-made tartar sauce, cilantro lime cole slaw and cocktail sauce

Made with a pecan, bread crumb crust - served over our house-made citrus cream and comes with your choice of a side

Crusted in tuxedo sesame seeds and served over Carolina gold rice and asian brussels sprouts - topped with crispy wontons, wasabi sour cream and sriracha mayo

Pan seared and served over mashed potatoes - finished with a blistered tomato cream sauce, greens peas, local sweet corn, panchetta and jumbo lump crab meat

5 Jumbo Scallops, pan seared and served over lobster infused rice and finished with a pesto cream sauce

Beer battered haddock served over fries - served with house-made cole slaw, ketchup and savory tartar sauce

Local mixed greens with red onions, cucumbers, tomatoes and croutons

Crisp Romaine lettuce, tossed in our house-made Caesar dressing and topped with romano cheese, croutons, sun dried tomatoes and candied pecans

Iceburg wedge, house-made bleu cheese dressing, Danish bleu cheese crumbles, bacon, tomatoes and diced red onion

Local mixed greens, house-made bleu cheese dressing, dried cranberries, Danish bleu cheese crumbles, candied pecans, tomatoes and cucumbers

8oz. Filet cut Prime Sirlon, charbroiled

8oz. barrel cut, charbroiled tenderloin

Slow roasted and lightly smothered in Southern Grace Distilleries Conviction BBQ Sauce - add another rack for 12

16oz, house cut ribeye aged for 38 days

12oz. barrel cut, charbroiled tenderloin

Tenderloin medallions served over mashed potatoes, finished with crispy onions and red wine demi glace

18oz Bone-In porterhouse pork chop cooked to temperature

Mesquite marinated chicken breast served with your choice of a side. Smother it Seagraves style with applewood smoked bacon and cheese for additional 4

Zucchini, spinach, mushrooms, peppers, onions, tomatoes and mozzarella

Applewood smoked bacon, spinach, tomatoes and mozzarella - finished with sriracha mayo drizzle

Bacon, sausage, capicola ham and mozzarella - finished with sausage gravy

3-egg omelet - choice of 3 toppings

6-egg omelet - choice 5 toppings

House ground prime beef patty, lettuce, tomato, onion, American cheese and a choice of side

Served on a French baguette with bacon, mixed greens, tomato and mayo

stone grits smothered in Tasso ham cream sauce and cajun shrimp

6oz. of tender prime rib served with au jus and a choice of side

Norwegian salmon encrusted with pecans served over a citrus cream and choice of side

Fried chicken served over homemade waffles - garnished with fresh fruit and a side of syrup

2 pieces of homemade french toast made using French baguettes - garnished with seasonal fruit and a side of syrup